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KVF - Capture Jet Canopy with supply air and Side-Jet technology

Product main features

  • Improved indoor air quality for higher productivity with reduced energy use. Halton’s patented Capture Jet with Side-Jet technology improves the capture and containment efficiency of the hood, thus reducing the exhaust air volume required.
  • Draught-free air distribution directly into the chef’s work area for improved working conditions and enhanced capture and containment performance.
  • Performance tested by a third party in accordance with the ASTM 1704 standard.
  • High-efficiency grease filtration using UL- and NSF‑classified KSA multi-cyclone filters for removal of up to 95% of particles with a size of 8 microns or above. 
  • Individually adjustable personal supply air nozzles located within the front supply plenum -  compensate for the effects of  the radiant heat emitted by the cooking equipment.
  • Standard delivery that includes lighting, integrated Capture Jet fan, TAB™ (Testing and Balancing) taps, and balancing dampers that allow accurate and effective commissioning.
  • Stainless steel construction with seamless design for improved hygiene and fire safety.
 Product Documentation 

> KVF, NEW generation Capture Jet hood with Side-Jet (pdf, 1474 kb)
> Installation and Maintenance Guide (pdf, 1576 kb)
> Accessories (pdf, 774 kb)

 References

> reference card Novotel (pdf, 340 kb)
> reference card Sodexho (pdf, 541 kb)

 Publications

> "Meaning of efficiency on the requested air flow rate in commercial kitchens"
> "Kitchen Ventilation"  ASHRAE Journal
> A la Carte newsletter
> Press release New Capture Jet3 technology


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